* 1/2 cup finely crushed cream-filled chocolate sandwich cookies pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels * 3/4 cup (1 1/2 sticks) butter or margarine NOTE: For best results, do not double this recipe. About 5 dozen pieces or about 2-1/4 pounds candy. Remove from heat gradually add butterscotch chips, stirring until chips are melted. Cook over medium heat, stirring constantly, until mixture comes to full boil boil and stir 5 minutes.ģ. Combine sugar, marshmallow creme, evaporated milk and butter in heavy 3-quart saucepan. Line 8-inch square pan with foil, extending foil over edges of pan.Ģ. Makes approximately 3 pounds.ġ-3/4 cups (11-oz. Cool at room temperature cut into squares. Add marshmallow creme, nuts and vanilla beat until well blended. Remove from heat stir in chocolate pieces until melted. Continue boiling 5 minutes over medium heat, stirring constantly to prevent scorching. semi-sweet chocolate piecesĬombine sugar, butter and milk in heavy 2 1/2 quart saucepan bring to a full rolling boil, stirring constantly. can) Carnation evaporated milkġ (12 oz.) pkg. You don't need fluff to make fudge, but if that is the kind you want to make.Ģ/3 c. Stir in 1 1/2 cups chopped nuts and pour into a lightly buttered dish. Pour the hot mixture over the cool ingredients and stir until all the Marshmallow Fluff is mixed in. Put Marshmallow Fluff and chocolate chips into a large bowl. Turn down heat and cook until the mixture has a good caramel color. The softball test can be found in any cookbook and on our website under frequently asked question (FAQ's)įrom another link - this one has mega amounts of sugar so maybe it's this one:īring granulated sugar, butter and evaporated milk to a full boil. For best results, use the softball test to make sure the fudge has been cooked enough. Hint: As with all fudge recipes, cooking time will vary depending on factors such as humidity and altitude. Note: alcohol is boiled away in cooking process. Stir in chocolate, nuts and vanilla until mixed. Bring to full boil over medium heat and boil for 5 minutes stirring constantly. In a 2-quart pot, combine sugar, Fluff, evaporated milk, butter, salt and coffee liqueur. Remove from heat, stir in vanilla and chocolate until chocolate is melted. Boil slowly, stirring constantly, 5 minutes. Heat to a full-rolling boil being careful not to mistake escaping air bubbles for boiling. In large saucepan combine first 5 ingredients. Grease a 9-inch square baking pan set aside. Let the Retro Marshmallow Creme Fantasy Fudge set for 1 hour before cutting into squares.* 1 5.33 oz. Optional: Place whole pecans or walnuts on top. Pour the fudge into the prepared pan and use an offset spatula to flatten. Optional: Fold in the chopped pecans or walnuts. Stir in the marshmallow creme and vanilla. Remove from heat and stir in chocolate chips until melted and combined. When the mixture reached a boil, cook for exactly 5 minutes continuing to stir constantly. Mix sugar, butter or margarine, and evaporated milk in a large heavy saucepan over medium heat stirring constantly to dissolve sugar. Line with parchment paper folding over edges of pan. pecans (chopped or whole) or walnuts (chopped or whole), optional.Marshmallow Creme Fantasy Fudge Recipe Ingredients Occasions To Serve Marshmallow Fantasy Fudgeįantasy Fudge also makes a great party favor or homemade gift. This decadent treat is a blend of sugar, butter, evaporated milk, chocolate chips, marshmallow creme, walnuts or pecans, and vanilla extract. What is in Marshmallow Creme Fantasy Fudge? My mother makes this for friends and family every year. It quickly became a holiday hit and has stood the test of time. This sweet and delightful recipe originally appeared on the back of a Kraft Jet Puffed Marshmallow Creme jar. Best Marshmallow Creme Fantasy Fudge What is Fantasy Fudge? This decadent, nostalgic, easy to make Best Marshmallow Creme Fantasy Fudge with an irresistible texture is a tried and true recipe that is sure to please all who love chocolate.
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